How to make Bihar style famous mouth watering and tasty litti chokha

Bihar's Litti Chokha has made its identity in the whole country. Almost all the people of India are aware of the taste of Litti Chokha, but making the authentic dish is not a matter of everyone's capability. Litti Chokha, the staple food of Bihar, is made in every household. It is so fulfilling that one does not feel hungry for a long time. Litti Chokha can be eaten as lunch or dinner. It is a complete meal in which sattu is stuffed in Litti made of wheat flour, in which many types of spices are added and served with brinjal or potato chokha.

If you are fond of Bihar's famous Litti Chokha, then today we are going to tell you the method of making this tasty dish.

Ingredients for Litti 

Wheat flour

Salt 

Oil

Water (as needed)

Ingredients for stuffing

Sattu

Salt

Mustard oil

Chopped Onion

Kalonji seeds

Ajwain

Pickle

Ingredients for aloo chokha

Boiled potatoes, 

Chopped Coriander

Chopped green chillies

Salt 

Mustard oil

Whole red chilli

Ingredients for Tomato and brinjal chokha

Tomatoes

Brinjal

Chopped chilli

Chopped coriander

Mustard 

Lemon juice

Whole red chilli

Chopped Ginger

Ghee

Mouthwatering Litti Chokha Recipe 

To make the dough for litti, mix all the ingredients mentioned above in the proper quantity and knead well. Make sure it is tight.

For stuffing, take Sattu in a bowl and mix Mustard Oil, Salt, Kalonji seeds, Ajwain, and Pickle. Check salt and sourness according to your taste

Now take the prepared litti dough and make balls out of it. Now make a hole in the middle of that ball and close the hole by putting the filling of prepared sattu. Make sure that the stuffing does not come out.

To make Aloo Chokha, take boiled potatoes and mix the ingredients mentioned above and mash them well.

Roast tomatoes and brinjals well on fire, after that when they are cooked, peel off their skin. Now place the peeled tomatoes and brinjals in a bowl and mash them. Add all the mentioned ingredients and mix well.

As per your wish, you can roast the litti in the fire or bake it in the oven and when it is cooked well, put it in ghee. Finally, serve the litti dipped in ghee with Aloo Chokha or Tomato Brinjal Chokha.

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